Job Name

Slaughterers and Meat Packers

Description

Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Exclude meat, poultry, and fish cutters and trimmers who perform routine, lower-skilled meat cutting.

Category

Food Processing

SOC Code

51-3023

Synonyms

Abattoir workers; Slaughterhouse workers

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