Agent Name

Allergens, processing food from animals

Major Category

Biological Agents

Category

Animal-Derived Allergens

Comments

Foods that cause occupational contact urticaria: Beef, Chicken, Pork, Liver, Calf, Pork, Fish, Frog, Seafood, Cod, Herring, Lobster, Oysters, Plaice, Shrimp, Scallops, Cheese, Eggs, and Milk; [Kanerva, p. 220] Animal-derived allergens associated with occupational asthma are listed separately. See "Allergens, farm animal" and "Allergens, laboratory animals." Also see "Food allergens, plants."

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Diseases

Occupational diseases associated with exposure to this agent: