Industry Name

Fresh and Frozen Seafood Processing

Description

This U.S. industry comprises establishments primarily engaged in one or more of the following: (1) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (2) shucking and packing fresh shellfish; (3) manufacturing frozen seafood; and (4) processing fresh and frozen marine fats and oils.

Category

Manufacturing

NAICS Code

311712

Related Information in Haz-Map
Job Tasks

High risk job tasks associated with this industry: